Properties of starch raw material:

Potato starch is extracted from potatoes, available in refined form containing minimal amount of protein or fat. It comes in clear white color powder with clarity, neutral taste, long texture, high binding strength as well as minimal tendency of foaming. It contains approximate 800 ppm phosphate bound to the starch, It gives the powder a clear white color powder with clarity, neutral taste, long texture, high binding strength as well as minimal tendency of foaming.

A potato starch is used in many recipes like potato chips, bakery cream, noodles, instant soups and sauces, wine gums, cocktail nuts and others. We offer high quality Potato Starch to our clients at reasonable price. Ekta International is one of the reputed companies in India, we manufacture, export and supply a wide range of potato starch with superior quality.

Potato Starch Features:

→ Best effectiveness
→ High purity
→ Suitable for reducing cheese sweating and binding
→ In technical applications such as textile finishing andsizing, wallpaper glue, paper coating and sizing.
→ Use in different recipes such as bakery cream, noodles, instant soups and sauces and others.
→ Low gelatinization temperature with better viscosity that makes it suitable for food and technical applications

Add Packing :

The most popular application areas are in:

→ Meat industry
→ Bakery
→ Baby food
→ Dry blends
→ Food applications